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Principios generales del cáncer
Dieta y cáncer

8. Bibliografía


8.    Bibliografía

1.
Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T et al. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 2003; 361: 1496-501.
2.
Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 1992;18:1-;29
3.
Committee on Medical Aspects of Food and Nutrition Policy. Report of he working group on diet and cancer. Nutitional aspects of the development of cancer. Londres: The stationaty office, 1998
4.
Doll R, Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 1981; 66: 1191-308.
5.
Hamajima N, Hirose K, Tajima K, Rohan T, Calle EE, Heath CW Jr, et al. Alcohol, tobacco and breast cancer--co laborative reanalysis of individual data from 53 epidemiological studies, including 58,515 women with breast cancer and 95,067 women without the disease. Br J Cancer 2002;87:1234-45.
6.
Howe GR, Benito E, Caste leto R, et al. Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies. J Natl Cancer Inst 1992; 84: 1887-1896.
7.
Key TJ, A l en NE, Spencer EA, Travis RC. The effect of diet on risk of cancer.Lancet 2002; 360: 861-8.
8.
Norat T, Lukanova A, Ferrari P, Riboli E. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.Int J Cancer 2002; 98: 241-56.
9.
Omenn GS, Goodman GE, Thornquist MD, et al. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. New Engl J Med 1996;334:1150-;5
10.
Potter JD, Steinmetz K. Vegetables, fruit and phytoestrogens as preventive agents. En: Steward BW, Mc Gregor D, Kleihues P (eds). Principles of chemoprevention. Lyon, Francia: International Agency for Research on Cancer, 1996; 61-90
11.
Prescott E, Gronbaek M, Becker U, Sorensen TI. Alcohol intake and the risk of lung cancer: influence of type of alcoholic beverage.Am J Epidemiol;1999; 149: 463-70.
12.
Reid ME, Duffield-Lillico AJ, Garland L, Turnbull BW, Clark LC, Marshall JR. Selenium supplementation and lung cancer incidence: an update of the nutritional prevention of cancer trial. Cancer Epidemiol Biomarkers Prev 2002;11:1285-91.
13.
Slattery ML, Potter JD, Coates A, et al. Plant foods and colon cancer: an assestment of specific foods and their related nutrients. Cancer Causes Control 1997; 8: 575-590.
14.
Smith-Warner SA, Spiegelman D, Yaun SS, van den Brandt PA, Folsom AR, Goldbohm RA, Graham S, Holmberg L, Howe GR, Marshall JR, Miller AB, Potter JD, Speizer FE, Willett WC, Wolk A, Hunter DJ. Alcohol and breast cancer in women: a pooled analysis of cohort studies.JAMA 1998; 279: 535-40.
15.
Stampfer MJ, Willett WC, Colditz GA, Speizer FE. Intake of cholesterol, fish and specific types of fat in relation to risk of breast cancer. En: Lands WE (ed). Proceedings of the AOCS short course on polyunsaturated fatty acids and eicosanoids. Champaign, IL: American Oil Chemists' Society, 1987; 248-252.
16.
The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. New Engl J Med 1994;330:1029-;35.
17.
Van't Veer P, Jansen MC, Klerk M, Kok FJ. Fruits y vegetables in the prevention of cancer and cardiovascular disease. Public Health Nutr 2000; 3: 103-107.
18.
World Cancer Reseach Fund/American Institute for Cancer Reseach . Food, nutrition and the prevention of cancer: a global perspective. Washington DC: American Institute for Cancer Reseach, 1997
19.
Willett WC. Dietary fat and breast cancer. En: Nutritional Epidemiology. 2ª ed. Nueva York: Oxford University Press, 1998;377-413.
20.
World Cancer Reseach Fund/American Institute for Cancer Reseach . Food, nutrition and the prevention of cancer: a global perspective. Washington DC: American Institute for Cancer Reseach, 1997.
21.
World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases, WHO Technical Report Series 916, Ginebra: World Health Organization, 2003.