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Hormonas y cáncer
Fitoestrógenos y cáncer

7. Bibliografía


7.    Bibliografía

1.
H. Adlercreutz. Phytoestrogens and breast cancer. Journal of Steroid Biochemistry and Molecular Biology 2003. 83: 113-118.
2.
R.J. Fletcher. Food sources of phyto-oestrogens and their precursors in Europe. British Journal of Nutrition 2003. 89 (Suppl 1): S39-43.
3.
C.A. Lamartiniere. Protection against breast cancer with genistein: a component of soy. American Journal of Clinical Nutrition 2000. 71 (Suppl.): 1705S-1707S.
4.
S.I. Mishra, V. Dickerson, W. Najm W. Phytoestrogens and breast cancer prevention: what is the evidence? American Journal of Obstetrics and Gynecology 2003. 188 (5 suppl.): S66-70.
5.
P.H. Peeters, L. Keinan-Boker, Y.T. van der Schouw, D.E. Groobe. Phytoestrogens and breast cancer risk. Review of the epidemiological evidence. Breast Cancer Research and Treatment 2003. 77 (2): 171-83.
6.
A.H. Wu. Diet and breast carcinoma in multiethnic populations. Cancer Supplement (National action plan on breast cancer workshop on multicultural aspects of breast cancer etiology) 2000. 88 (5): 1239-1244. (html)
7.
W. Wuttke, H. Jarry, S. Westphalen, V. Christoffel, D. Seidlová-Wuttke. Phytoestrogens for hormone replacement therapy. Journal of Steroid Biochemistry and Molecular Biology 2003: 133-147.
8.
P. This, A. De la Rocherfordière, K. Clough, A. Fourquet, H. Magdelenat and the breast cancer group of the Institut Curie. Phytoestrogens and breast cancer. Endocrine-related cancer 2001. 8: 129-134.
9.
K.A. Carolin, H.A. Pass. Prevention of breast cancer. Critical Reviews in Oncology and Hematology 2000. 33 (3): 221-38.